Taste is largely determined by the variety of the olive and its degree of ripeness when picked. Both the timing and method of harvesting have a huge impact on the finished oil. In autumn ...

Olives are a popular salty snack and flavorful addition to meals. Whether you like to enjoy olives on their own, in a salad, or as a cocktail garnish, you may be wondering if these tiny flavor ...

Kalamata olives are rich purple, almond-shaped olives grown in southern Greece; Spanish green olives have a milder flavour but because of their large size, they are often stuffed with anchovies or ...

Shopping for olive oil is like shopping for wine: Any bottle can get the job done, and no grape — or olive in this case — is technically “better” than another, says Dino Borri, global vice ...

Just like salt and pepper, extra virgin olive oil is a cooking staple—a kitchen wouldn’t feel complete without a bottle (or two). To determine the very best olive oils for all occasions ...

The last time I headed down the aisles of my local supermarket to replenish supplies of olive oil, I did an almost cartoonish ...

Olives are incredibly healthy, and they pack a punch of flavour too. These tangy delights are loaded with heart-healthy monounsaturated fats, which help lower bad cholesterol and raise the good kind.

California is recognized for its top-tier production of olive oil. The state’s diverse topology, climate similar to that of the Mediterranean, and the unwavering commitment of its farmers ...

Once a holdout on offering delivery for the casual diner, Olive Garden is reversing course and will use Uber to deliver breadsticks and pasta. Darden Restaurants, the chain’s parent company ...

The olive ridley turtle is named for the generally greenish color of its skin and shell, or carapace. It is closely related to the Kemp’s ridley, with the primary distinction being that olive ...