"Velvet cakes" date back to the Victorian era. Unlike the heavier and more dense cakes that early settlers were used to, this ...

The mixture should be of a dropping consistency (see recipe tips); if it is not, stir in a little milk. Divide the mixture between the cake tins and gently spread out with a spatula. Bake for 20 ...

You’ll find a selection of our favourite low-sugar, sugar-free, keto and low-GI cake recipes below so you’re sure to find ...

The 'easiest ever' recipe was created by BBC Good Food and involves a light and fluffy dual-coloured sponge all wrapped up in a delicious marzipan coating. This classic chequerboard cake may look ...

The recipe uses UK medium eggs (approx 60g/2¼oz). We have given generous quantities of fondant icing to help you cover your cake smoothly. You may have some excess. A small amount of buttercream ...

Many people can be put off baking due to complex recipes, but you can make a mouthwatering chocolate cake in no time with only a handful of ingredients. Christina Marsigliese, a chef and founder ...

Jamie Oliver has coined his "best" coffee and walnut cake recipe as not just scrumptious but also so simple that baking it could be a fun activity for kids; preparation takes just about 10 to 15 ...