Yogurt feta sauce is the perfect dipping sauce for any fish, meat, or poultry. This dish will enhance any finger food.

The most popular ones used in North African vegan desserts are Medjool and Deglet Noor. Medjool dates are large, soft, and ...

Serves 4 as a main, 8 as a dipping sauce Put the shallots, garlic and ginger in a mini food processor or blender with 3 tablespoons of water. Blend to a really smooth paste. Scrape the paste into ...