Tap the spoon/fork on the side of the bowl to tap off the excess white chocolate. Place on the parchment to harden. Repeat with the remaining cake balls. Once all the cake balls have been dipped and ...
"How to" information for making and using icing as decoration for cakes, cookies, etc. A project that can be done individually or in a group. This activity, which can be enjoyed by families and ...
No worries, Chris has written a kids’ Christmas sponge cake recipe that will hold up under ... To form the body, roll a 60g ball of white fondant between your palms to create an egg shape.
Break the Christmas cake into pieces then blend in the food processor for a few minutes to turn into crumbs. Divide the mix into 12 and shape into balls. Place in the fridge for a couple of hours ...