2. Then grease a pan and pour the batter into it. Steam till dhokla is formed. 3. Once it is done, top it with a tadka of curry leaves, mustard seeds and heeng. 4. For the filling of the sandwich take ...

Swipe to find out! To make this, layers of soft dhokla are filled with tangy chutney and crunchy veggies, creating a sandwich-style snack. A spicy twist on the classic, this dhokla combines chillies ...