Light and crispy fried zucchini is one of our favorite Italian appetizers to order out. Deep-frying them at home? Not so much ...

The dish in question is called spaghetti alla Nerano, and, essentially, it consists of spaghetti tossed with deliciously deep-fried zucchini, grated Italian cheese, and a garnish of fragrant fresh ...

Slice eggplant and zucchini into thin rounds ... pat them dry with a paper towel and set aside. Prepare to fry: Add 1½ to 2 inches of oil to a large skillet and heat over medium to medium ...

Whether a mouthwatering appetizer or a simple snack-time indulgence, deep-fried vegetables are both delicious and nutritious. Deep-frying vegetables is nothing new, of course, with french fries ...

I was surprised to see how few ingredients were in the dish, which is effectively just deep-fried zucchini tossed with pasta and a tiny bit of butter, then topped with Parmesan. How good could ...

Using a teaspoon, very carefully fill each zucchini blossom with the stuffing ... with oil to a depth of around 1-1/4 in (or use a deep-fat fryer, if you have one) and put it on medium heat.