Preparation and planning are the keys to cooking with confidence. Celebrity chef, Andrew Zimmern, has some great tips for ...

"The most common thing that causes fires when deep frying is when people don’t think about the level the oil will be at when ...

In most accidents resulting from failed attempts at deep-frying turkeys, the fast reaction of the bird with the oil and someone’s proximity to the pot can be life-threatening, King said.

Deep-frying a turkey can result in an incredibly delicious bird, but it's also a pretty dangerous cooking method that can ...

For deep-frying, cooking oil is heated to around 350 degrees Fahrenheit (175 C). This is much hotter than the boiling point of water, which is 212 F (100 C). So when the ice in a frozen turkey comes ...

In most accidents resulting from failed attempts at deep-frying turkeys, the fast reaction of the bird with the oil and someone’s proximity to the pot can be life-threatening, King said.

In most accidents resulting from failed attempts at deep-frying turkeys, the fast reaction of the bird with the oil and someone’s proximity to the pot can be life-threatening, King said.