The secret, other than the splendid quality of the meat used at these spots (Japanese A5 wagyu ... the beef is dipped in a ...

Today, the Japanese eat ... The flavors of the beef are highlighted with a hint of charcoal due to the searing. Wagyu sushi ...

Sponsored And Mikiya is pretty swanky, starting with the massive, theatrically lit display case full of imported A5 Japanese wagyu beef roasts that greeted us ... the slightly sweet, soy sauce–based ...

Heat a large deep pan or wok and fry the beef mince until browned without adding ... Add a tablespoon of soy sauce and a little white pepper to season. When the mince is cooked, remove from ...

Japanese chicken meatballs ... the meatballs are grilled on skewers and finished with tare, a savory-sweet soy-based seasoning sauce. Unlike tender meatloaf or burgers, these meatballs have ...

This Japanese-style fried chicken showcases a temptingly ... Whisk lemon juice, 1 teaspoon soy sauce, and sesame oil in medium bowl. Add coleslaw mix, green onions, and toss to combine.

This autumn, Fat Cow Singapore, one of the island's premier Japanese restaurants, has unveiled an exceptional array of ...