This pan-seared venison backstrap recipe is one of my favorite ways to cook backstrap. The meat is perfectly seared and ...

Grill the venison on the chargrill pan or barbecue for 3-4 minutes per side. Grill the kale until crisp, then remove the venison and kale to a plate, loosely cover with foil and set aside to rest.

Whether you’re cleaning out the freezer in preparation for seasons to come, or already welcoming this fall’s archery deer to the table, there’s never been a better time to break out recipes that ...

Scott McKinnon had 45 minutes to cook a signature dish for Gordon Ramsay on Fox’s MasterChef: Generations. And he wasn’t ...

With Sept. 28 approaching for archers, Texas Parks and Wildlife biologists are predicting an exceptional white-tailed deer ...

Are you a hunter and need some culinary inspiration for all that venison you are bringing home? While I was exploring how to ...

Read full article: 4 St. Clair Shores voters, 3 election employees charged for double voting Take a look at some of the discounts on items that will be super helpful around the house and with your ...

Even if climate change wasn’t on the minds of all the guests, the dinner was a nice reprieve from other haunting topics, like ...

The Deer Hunter remains controversial for the infamous “Russian Roulette” scene and depiction of the Vietnamese people. Despite this, Cimino’s revolutionary picture continues to be a ...

Let’s start with the low-hanging fruit. In the field, a fawn’s body is smaller and squarer than an older deer, which is rectangular; think of a fawn’s body as a briefcase and a doe’s as a ...

Deer numbers were 1-2 million in 2022 up from 50,000 in 1980 and 200,000 in 2002. Feral deer are in almost a quarter of NSW and Tasmania, and half of Victoria. Farmers warn deer could be the next ...

Andrew Stolfi and his family live in the Candalaria neighborhood and are used to animal visitors — skunks, turkeys and plenty of deer. But late this summer a little white animal with black spots ...