This pan-seared venison backstrap recipe is one of my favorite ways to cook backstrap. The meat is perfectly seared and ...

Whether you’re cleaning out the freezer in preparation for seasons to come, or already welcoming this fall’s archery deer to the table, there’s never been a better time to break out recipes that ...

Grill the venison on the chargrill pan or barbecue for 3-4 minutes per side. Grill the kale until crisp, then remove the venison and kale to a plate, loosely cover with foil and set aside to rest.

With Sept. 28 approaching for archers, Texas Parks and Wildlife biologists are predicting an exceptional white-tailed deer ...

Even if climate change wasn’t on the minds of all the guests, the dinner was a nice reprieve from other haunting topics, like ...

Andrew Stolfi and his family live in the Candalaria neighborhood and are used to animal visitors — skunks, turkeys and plenty of deer. But late this summer a little white animal with black spots ...

I’m painfully aware of this scenario at the moment. My buddy Robert Martin just called and said hey, wanna go archery hunting for deer and elk? Well-yeah! We’d planned on going but with Idaho ...

Are you a hunter and need some culinary inspiration for all that venison you are bringing home? While I was exploring how to ...

Let’s start with the low-hanging fruit. In the field, a fawn’s body is smaller and squarer than an older deer, which is rectangular; think of a fawn’s body as a briefcase and a doe’s as a ...

Montana Fish Wildlife and Parks wants to remind hunters to properly dispose of animal carcasses to help mitigate the spread ...

Scott McKinnon had 45 minutes to cook a signature dish for Gordon Ramsay on Fox’s MasterChef: Generations. And he wasn’t ...

Montana Fish Wildlife and Parks wants to remind hunters to properly dispose of animal carcasses to help mitigate the spread of disease.