Are you a hunter and need some culinary inspiration for all that venison you are bringing home? While I was exploring how to ...

This pan-seared venison backstrap recipe is one of my favorite ways to cook backstrap. The meat is perfectly seared and ...

chops, mince, burgers and sausages making it suitable for a variety of dishes. Check out our collection of venison recipes for inspiration. Is venison sustainable? Deer for wild venison in the UK ...

Chef Suvir Saran thinks these sizzling, marinated chops, inspired by a recipe from the century-old restaurant Karim in the Grand Mosque (Jama Masjid) area of Delhi, epitomize the very best of ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

This hearty venison and wild mushroom casserole recipe, from the kitchen of recipe developer Jennine Rye, is a wonderful dinner option for anyone who enjoys game. Venison is browned in a pan ...

1 Mix the zest and juice of the lemon with sour cream and mustard. Set aside. 2 Chop venison stir-fry into even sized strips. Into a clean bag, place flour, smoked paprika, turmeric, and freshly ...

Rib and loin chops are lean, so you should cook them both quickly. Food & Wine has plenty of recipes, no matter which cut ends up in your shopping cart.