You all know we love making recipes in our slow cooker Crockpots! I make at least one to two new recipes every week in t ...

You're probably used to making meatballs with ground beef, chicken, or turkey. No matter what protein you use, meatballs are ...

Heat the oil in a frying pan on hight heat and brown the meat all over. Remove from the pan and leave to cool. Reserve any venison juices to make the gravy later. Once cooled, wrap in clingfilm ...

Take just 35 minutes to make a velvety, rich gravy perfect for serving over biscuits ... bottom of skillet to release browned bits, until meat is browned and no pink remains, 4 to 5 minutes.

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

It is done this way: Choose fatty pork (or mutton and venison) and cut it into ... and stir – fry with thin starchy gravy boiled instantly in water). Tough meat or large pieces of meat can ...

Some of my most fond childhood memories revolve around squirrel hunting and the great meals my mother prepared after a ...

We are lucky to have beautiful venison meat dropped off to us from local hunters but, these days, venison is readily available in most supermarkets. This rich, gamey meat is popular and we love ...

It concluded an agreement with Ezaki Glico Co., based in Osaka, on Aug. 20 to sell products made with culled deer meat. Utilizing its expertise as a food manufacturer, Ezaki Glico will create ...

LITTLE ROCK (KATV) — With deer season right around the corner, a local organization is wanting to raise awareness about the work it does to help fight food insecurity with donated deer meat.

The meat and other parts of sharks and deer that would otherwise be discarded are being treated and processed into dog food products. The hope is to win over dog owners who are conscious of their ...