Through the combined efforts of hunters, deer processors and sponsors, this year’s goal is achievable. Since 1993, Hunters for the Hungry has been providing high-protein, low-fat, organic meat ...
Whether you’re cleaning out the freezer in preparation for seasons to come, or already welcoming this fall’s archery deer to the table, there’s never been a better time to break out recipes that ...
What are hunters to do when they need to harvest more deer from their property than they could ever eat? The Georgia Wildlife Federation is helping solve their ...
"When we look at historical harvest for the first three days of archery season, hunters typically check between 2,000 and 4,000 deer, depending on the weather," Meeker said. "But a lot of those deer ...