Before hunting the next afternoon, place roast in a 14-inch Dutch oven. Surround roast with vegetables and pour the marinade ...

Add a little butter to the pan for the last minute of cooking. Venison is leaner than beef so try not to overcook it, or it may dry out. Let the meat rest for five minutes before serving to allow the ...

Make the best Instant Pot Venison Roast with potatoes. Full instructions, cooking tips, serving ideas and more for this ...

It’s an awesome meal, a set-it-and-forget-it pot roast that leads to a tangle of beef in a fiery gravy with real depth and ...

Outdoorsman and camp chef Jason Tarpley, of Monticello, Georgia, visited a camp in the Delta recently and showed that a tender, juicy venison roast can be cooked without interfering with time in ...

Drizzle with olive oil, a sprinkle of salt and roast in a 200C oven for about 12-15 minutes until crisp. For the venison (cooked medium-rare): Season the venison roast with salt and pepper and rub ...

There is little difference in taste between wild and farmed deer, although farmed venison is more likely to be younger, a little milder in flavour and perhaps slightly fattier; wild venison may be ...

The venison isn’t totally free-range — meaning wild. It comes from deer that roam happily in their clean green pastures in Hawke’s Bay. And the crayfish that freely wander our sea floors ...

Several years ago I discovered that the corning process can turn almost any piece of meat into a tender, delicious corned ...

With a choice of three meats – slow roasted Black Angus with creamed horseradish, Tamworth pork with bramley apple sauce or ...

FIRST, it was £250-a-head fine dining, now the King is offering “unique” £25 Sunday lunches this winter at his Scottish home for the first time. The chance to dine like the King at his ...

Everything House & Garden knows about Sunday Lunch Recipes, including the latest news, features, recipes and images.