This pan-seared venison backstrap recipe is one of my favorite ways to cook backstrap. The meat is perfectly seared and ...

Learn more Cooking food on one of the best pellet smokers imparts unmatched flavor and texture: It tenderizes meats like brisket and pork shoulder and adds a kiss of smoke to everything from ...

If you have a venison loin, make this recipe. If you love this recipe, make my Smoked Venison Roast and Venison Philly ...

Are you a hunter and need some culinary inspiration for all that venison you are bringing home? While I was exploring how to ...

When Mark Jordan was a 22-year-old substitute teacher in Phoenix, he had been smoking for about a year and noticed the fire in his love life was no longer raging. "Sex was suddenly getting boring ...

With a choice of three meats – slow roasted Black Angus with creamed horseradish, Tamworth pork with bramley apple sauce or ...

bird’s nest with smoked chicken, hors d’oeuvres of roast duck, peaches stuffed with duck meat, deep – fried cakes, steamed chicken, stewed roe deer meat, steamed rolls shaped in bamboo knots ...

FIRST, it was £250-a-head fine dining, now the King is offering “unique” £25 Sunday lunches this winter at his Scottish home for the first time. The chance to dine like the King at his ...

Chipotle announced that its beloved Smoked Brisket is returning to the menu for a limited time after a three-year hiatus. The menu item was first offered in 2021 and was an instant hit ...

By Margaret Lyons Robert Webb, left, and Jeremy Swift in a scene from the short-lived comedy “The Smoking Room.”Credit...Roku Channel The two-season comedy “The Smoking Room” (on the Roku ...

Fresh horseradish is difficult to source. Try a good farmers' market or specialist supplier, or look online. Keep fresh horseradish in a paper bag in the fridge for up to one week, or cut it into ...