There's just something about riding into camp following an afternoon hunt, and being greeted with the smell of venison ...

The preparation of this seemingly complex dish involves a simple spice rub, a quick sear on high heat, and a brief roast in ...

The preparation of this seemingly complex dish involves a simple spice rub, a quick sear on high heat, and a brief roast in the oven for perfectly cooked venison. The accompanying butter adds a ...

Drizzle with olive oil, a sprinkle of salt and roast in a 200C oven for about 12-15 minutes until crisp. For the venison (cooked medium-rare): Season the venison roast with salt and pepper and rub ...

This stunning venison roast will be a star at Christmas. Venison is low in fat, gorgeous dark red colour, tender and flavourful. The mild gaminess of meat pairs beautifully with the warm aroma of ...

Musakhan is a Palestinian dish where chicken is marinated in spices and roasted in the oven with jammy sumac onions. Then there’s Nigerian peppered chicken, where the roasted (or fried ...

That is, until we realise that no oven means no roast dinner. Or does it? There are actually plenty of other ways that we can whip up a tender joint of meat, crispy, fluffy spuds and all the ...

Are you a hunter and need some culinary inspiration for all that venison you are bringing home? While I was exploring how to make a delicious meal out of this wild game, I stumbled upon a stunning ...

How to make Mary Berry’s crispier roast potatoes You will need: Four tablespoons of sunflower oil Two tablespoons of semolina 700g of potatoes Method To begin, I preheated my oven to 200C ...

The coal-roasted sweet potatoes are a super easy and unique side dish to go with the venison. Pepper relish offers some contrasting flavor profiles and brings everything together. This is a hearty ...