Arrange the venison mixture in a large sausage shape lengthways down the centre of the pastry. Brush beaten egg over one edge of the pastry and fold over the pastry then seal the long edge using a ...

Sink your teeth into the succulent flavors of the Delicious Venison Snack Stick Recipe and 14 More Wild ... Create delicious ...

It could already be made up into sausage, ground up like beef, or maybe you’ve got some deer steaks just ... “Many a bewildered housewife has wondered what to do with deer meat,” Lovett wrote, “and in ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

Brown 1 pound of venison breakfast sausage in a skillet over medium-high heat, stirring to break the sausage up into small chunks. This will take about 6 – 8 minutes. Remove from pan ...

This hearty venison and wild mushroom casserole recipe, from the kitchen of recipe developer Jennine Rye, is a wonderful dinner option for anyone who enjoys game. Venison is browned in a pan ...

Whether you’re cleaning out the freezer in preparation for seasons to come, or already welcoming this fall’s archery deer to the table, there’s never been a better time to break out recipes that ...

I have used small venison sausages to keep the meat-eater happy, but for a vegetarian option, leave them out. 1. Preheat an oven to 180C. 2. Place the tomatoes in a baking tray. Drizzle with a ...

Heat the oil in a heavy pan or Dutch oven. Sauté the sausage and onions till the onions are soft, but not browned. Then press ...

For this recipe, you will need ½ quantity of Mark Hix’s flatbread dough. This is a gamey version of the classic Turkish lahmacun – made with minced lamb. You can use other red meat if you ...

What started as a tiny German deli that offered “fine lunches” for diners who grabbed one of six counter-top stools available ...