2. Heat sausages in a water bath (just below a simmer) at about 165 degrees for about 10 minutes until heated through. 3. To ...

It could already be made up into sausage, ground up like beef ... “and in the event a good venison recipe is not available, simply remember that it can be cooked precisely as the same cut of beef ...

A Conecuh sausage corn dog is the grown-up version of the county fair favorite. Alabama-made Conecuh sausage boasts a ...

Whether you’re cleaning out the freezer in preparation for seasons to come, or already welcoming this fall’s archery deer to the table, there’s never been a better time to break out recipes that ...

This hearty venison and wild mushroom casserole recipe, from the kitchen of recipe developer Jennine Rye, is a wonderful dinner option for anyone who enjoys game. Venison is browned in a pan ...

Heat the oil in a heavy pan or Dutch oven. Sauté the sausage and onions till the onions are soft, but not browned. Then press ...

Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us how to make beef sausage and egg muffin cups.

What started as a tiny German deli that offered “fine lunches” for diners who grabbed one of six counter-top stools available ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

For this recipe, you will need ½ quantity of Mark Hix’s flatbread dough. This is a gamey version of the classic Turkish lahmacun – made with minced lamb. You can use other red meat if you ...