Place the chocolate and butter in a large bowl ... Roll each ball in the chopped nuts until completely coated. Place the truffles onto a baking tray or plate and chill until ready to serve.

Chop the chocolate roughly. Then pulse in the food ... it is ready to be piped or spooned into truffle sized bits. If piping, put mixture into a piping bag, and pipe blobs of mixture about the ...

Candy and confections can benefit from a little sprinkle of salt too. Don't make the mistake of skipping the salt next time ...

"Bought these to enjoy over the Christmas period. I've had to hide them away or I'd eat them all straight away" ...

4. Cut chocolate spoonge into 3 layers and line a cake with chocolate ganache. 5. Finish the cake with ganache and keep it in deep freezer for 30 minutes to set the ganache. 6. Glaze the cake with ...

Lindt offers its iconic melt-in-your-mouth chocolate in several dairy-free flavors, from oat milk truffles to smooth hazelnut ...