4. Add the dhania powder, tomato puree, salt and green chillies and stir well to mix. Add to this the chicken, the stock and milk mixture and bring to a boil. Add the cornflour mixture, bring to a ...

Within four to six weeks after planting, the dhania should be ready for harvesting. Gachii advises farmers to always start by harvesting the largest ones to allow the smaller plants get enough ...

Basmati or long grain rice,one cup of lentils,one kg beef pieces,onion tomatoes potatoes curry leave dhania and thyme and mint, Dhania jeera powder,gorimas extra special,tumeric,jeera seeds,garam ...

Adding dhania juice into your daily diet can provide these substantial health benefits. Simple yet effective, this green ...

For the base, blend a tiny piece of ginger, a couple of green chillies, and a handful of fresh coriander (dhania) leaves. To make the consistency thick and spreadable, use very little water.

Brush with melted butter and sprinkle with seeds and salt before baking in a preheated oven at 180C° for 30 minutes until puffy and golden. 6. Serve warm with more dhania chutney and relish for ...

The sides should to be high enough to hold the filling and the liquid. Dot the feta onto the dough and scatter over the dhania. Arrange the brinjal onto the dough to resemble a blooming flower, ...