To make dhokla, you can use only gram flour (chickpea flour) or rice flour. Mix it with water and leave the batter for 10 minutes. Leaving it for 10 minutes will bring the flour to a consistency.

Dal is a protein-rich verstali legume that is easy and light on the stomach. It also helps to keep you full for longer. Moonglet, or moong dal omelette, is a nutritious breakfast option that not only ...

to minimize your cravings of mid time snacks we have this fermented dhokla made with samwat chaawal (special rice used during the festival of Navaratri). Tempered with whole red chillies, cumin, ghee ...

Till now you must have had idli and dhokla as separate dishes. But to give you a twist of taste, here we have a delicious recipe of idli dhokla that you'll love to devour. Mix besan, rava, ginger, ...

However, there is one dish from Gujarat that has captured our hearts: the fluffy, light dhokla! Traditionally made from ...

Mangoes, lemons, and chilies are among the veggies that are fermented with spices, salt, and oil to make Indian pickles, or ...

Read more on Latest Viral News on India.com. Mukesh Ambani, Nita Ambani are in love with these five dishes, they are worth Rs..., not Thepla or Dhokla Meet this Indian-Origin woman who bought ...

In this article, we'll take you on a mouthwatering journey through Ahmedabad's iconic dishes, showcasing why this city is a haven for food lovers. Dhokla - The Pride of Gujarat When it comes to ...