to minimize your cravings of mid time snacks we have this fermented dhokla made with samwat chaawal (special rice used during the festival of Navaratri). Tempered with whole red chillies, cumin, ghee ...

rotating the dish once. 4. Heat the oil for the tadka, add the rai, kadhi patta and green chillies. Saute till slightly colored, and add 1 cup water. 5. Cut the dhokla into desired sized pieces and ...

plays with Indian flavors to make showy dishes, often enhancing humble recipes with luxury ingredients and thoughtful presentations. These bite-size dhokla ($10 per pair), part of his lounge menu ...

Idli makers are used to steam the most popular treasures of South Indian cuisine. Idli makers are diverse ... It has 2 idli plates, 2 dhokla/momos plates, as well as 1 Patra plate.