This will ensure a good rise and spongy texture without flattening the batter. Medium gas heat will ensure even cooking without over-drying. Too high or too low can make dhoklas soggy or dense. Let ...

To make dhokla, you can use only gram flour (chickpea flour) or rice flour. Mix it with water and leave the batter for 10 minutes. Leaving it for 10 minutes will bring the flour to a consistency.

Give a sweet and tangy twist to the classic dhokla with this khatta meetha dhokla recipe. It is super soft and spongy and is topped with a flavourful tempering. You can have this delicious Gujarati ...

Paneer Dhokla is a delightful fusion dish that combines the soft, spongy texture of traditional dhokla with the rich ...

Dal is a protein-rich verstali legume that is easy and light on the stomach. It also helps to keep you full for longer. Moonglet, or moong dal omelette, is a nutritious breakfast option that not only ...