While genetics play a large role in gout, other factors can also increase your risk, such as your diet and ... byproduct known as uric acid builds up in your body, leading to hyperuricemia.
The "worst" foods for gout are those high in sugar and fat ... and vegetables to reduce the risk of a flare-up," advised Ms Lythgoe. Ms Lythgoe also warned that the more alcohol a person drinks ...
“Gout is a chronic disease with a genetic basis and is not the fault of the sufferer – the myth that gout is caused by lifestyle or diet needs to be busted. “This widespread myth causes shame in ...
In some cases, the exact cause isn't known. But inherited factors (genes) seem to play a role. Gout can seem to flare up without specific cause. Or it can be brought on by: Certain conditions, such as ...
The word ‘gout’ often brings to mind lavish feasts, with plenty of red meat, fatty foods and alcohol consumed that triggers the condition that was once known as the "rich man’s disease".
A food high in purines is oily fish, he warns, adding that "if you have gout, if you’re predisposed to gout, if you’ve had flare-ups in the past, it’s worth really moderating your intake of ...
Dr. Devy Setyono, a rheumatologist at Straub Benioff Medical Center, explains what gout is and what types of food and drinks cause it to flare up. Dr. Setyono also shares some lifestyle tips that ...