Separate the drumette from the wingette (freeze the tips for your next chicken ... Fry wings in batches in hot oil until golden and crunchy. Drain and serve hot, smothered or dipped in sauce.
When I was growing up, my brothers and I call these “Mom’s chicken ... She served the wings on a bed of shredded iceberg lettuce, which then became flavoured with the soy-sauce coating ...
This is a great go-to cheese sauce recipe; you can use different cheeses if you like but the blue cheese is great with steak, chicken wings or cauliflower. It’s also a fantastic addition to a ...
who started the restaurant with the goal of bringing authentic Buffalo-style chicken wings to the area. The chain has since expanded to over 1,200 locations and offers 21 different sauce options ...