Chef Michael Lomonaco of Porter House in New York City offers a varied menu of prime and aged steaks and Japanese and Australian wagyu beef, and he recommends using different vinegars for ...

Every type of vinegar starts out as some form of sugar ... sold in the U.S. to contain at least 4% acetic acid, although ...

This innovation led to the creation of seasoned rice vinegar, designed to simplify the sushi-making process. So, what's the big difference between the two types? Unseasoned rice vinegar keeps it ...