You should always keep curry paste in your pantry because it's a super versatile ingredient that is easy to use once you get the hang of it. To level up your curry game, read on to find out about ...

Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.

And yet, in my adult life, I have often found myself reaching for canned curry paste in my day-to-day cooking. Maesri is my go-to brand; it’s what my mom uses, too, when she doesn’t feel like ...

Once hot, add the mustard seeds, curry leaves and whole chillies, breaking the chillies up with a wooden spoon. As soon as they start to sizzle, add the prepared paste and mix well. Cook for 4–5 ...

This delicious chicken massaman curry has a lot of ingredients but very few stages – the paste also makes enough for two curries. For the massaman curry paste, heat a small frying pan over a ...

So, if you are bored of enjoying the regular egg curry made with tomato and onion puree, then here is a list of 5 regional varieties of Egg Curry enjoyed in different parts of India. Scroll down ...