With your finger and thumb, nip the sides together, making a crescent shaped dumpling. There are many different ways to seal the dumpling, this is the easiest. Repeat with the rest of the dough ...

It's a classic for a reason: The dense, chewy dumplings make a perfect pairing for shredded ... you may not realize that ...

The jiaozi – or Chinese dumpling – originated 1800 years ago ... Its jiaozi come in many different shapes – animals, flowers, birds, fish and even bugs – produced by using several special ...

no need to make dumpling wrappers for this recipe. Completely cooked: uses a cooked pork filling, and not have to worry about ...

If she was planning to make sui gau (water dumplings) or wonton for lunch ... substitute with an equal amount of the more conventional Chinese (napa) cabbage.

More than 100,000 Chinese students took part in a 37-mile night-time bike ride on a quest for soup dumplings, bringing a main highway to a standstill. The “Night Riding Army”, as some ...