Transform your next holiday ham with this tangy Dijon mustard ham glaze. This simple yet decadent glaze adds a touch of ...

Meanwhile, make the glaze. Put the marmalade ... Sit the ham on a board, remove any cocktail sticks and carve into slices, serving with the double mustard sauce and garlic potatoes (see tips ...

If you love ham and cheese sandwiches, ham and cheese croissants, or simply eating them by the slice, then this round up of ...

Stud the centre of each diamond with a clove, then mix together the black treacle, demerara sugar and Dijon mustard in a bowl and spread over the fat on the ham ... time the glaze will be ...

This holiday-worthy ham from Carla Hall glistens with a bourbon and brown sugar glaze as it fills the kitchen ... hint of bitterness and deep color; Dijon mustard that adds sharpness to the ...

Mix rum with maple syrup, the zest and juice of a lemon, and Dijon or hot mustard. Score and stud ham with cloves. Brush the glaze all over, bake in shallow bath of Karma Cola (or your favourite ...

Try something new this festive season with Our Maple, Mustard and Orange Glazed Ham, which is a fresh twist on the traditional festive favourite. Preheat oven to 200°C (180°C fan-forced).