Keeping your dill fresh can feel like a Sisyphean uphill battle. In the refrigerator, it's supposed to last for roughly a week and a half, but frequent buyers know all too well that this isn't ...
Add a teaspoon of dill and mustard seeds and a garlic clove to each jar. Put the vinegar, 200ml/7fl oz water and the sugar in a large saucepan. Heat gently, stirring all the time, until the sugar ...
Salad is more than just lettuce and other greens, and that’s notable in this recipe for “Salmon, Asparagus and Orzo Salad With Lemon-Dill Vinaigrette,” courtesy of “Cooking Light Dinner ...
Peel and halve lengthwise. In a bowl, toss lettuce, chives, dill and tomatoes with enough vinaigrette to lightly coat. On a platter, arrange dressed greens and tomatoes, eggs, potatoes ...