India (Maharashtra State, Raigad District): tuber is thoroughly washed, in running water, and made into ‘chips’ [small pieces] which can be stored for long periods of time, for use during famine.

India (Kumaon region, western Himalayas): axillary tubers cut into pieces, steeped in water, and boiled prior to eating. Maharashtra State (Thane District): the Warli tribe eat the roasted roots.