rather than a complex dipping sauce, which made us feel they're not quite substantial enough to serve as a standalone ...

When steamed, the gelatin inside melts into a savory broth that mixes perfectly with black vinegar dipping sauce, a staple in Chinese cooking. It's the top condiment for soup dumplings because of the ...

tangy notes that effortlessly coat each dumpling. While fish sauce can stand alone as a dip, it also plays well with sweet, acidic, and other umami flavors. Fish sauce as an ingredient in an amped-up ...

Dipping sauces are an easy way to enhance the flavors of everything from dumplings to crudités. We like sauces that combine mayonnaise with herbs or hot sauce, as well as Asian-style sauces that ...

To make the dipping sauce, combine all the ingredients in a small bowl. Serve the dumplings with the dumpling dipping sauce. Heat the vegetable oil in a lidded pan. On medium high heat ...

To make the dipping sauce, put all the ingredients into a jam jar and shake. Next, make the dumplings. Place the Sichuan peppercorns and boiling water into a heatproof jug and allow them to soak ...

In a bowl, add garlic, ginger, Sichuan pepper, sugar, spring onion, prepared chilli oil, vinegar, soy sauce and mix well. * On dumplings, add prepared chilli oil, dipping sauce, green onion leaves ...

Nepal: Momo These Nepali dumplings are usually filled with meat, vegetables, and/or cheese and served with a tomato-based dipping sauce. Some Nepali vendors in Kathmandu have even filled momos ...

Order any fondue at Abbey Road on a Sunday and get two glasses of house wine on the house.. The Bull & Claw has a traditional ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the ...