Dipping sauces are an easy way to enhance the flavors of everything from dumplings to crudités. We like sauces that combine mayonnaise with herbs or hot sauce, as well as Asian-style sauces that ...
To make the garlic dipping sauce, pound the garlic and ginger together ... Dampen a clean work surface with a little water. To assemble the rolls: one at a time, submerge the rice paper wrappers ...
Take a medium sized heavy based saucepan and line with pieces of cabbage, especially the larger chunks that are difficult to use for rolls ... make avgolemono (egg and lemon) sauce, whisk the ...
Rice paper rolls are a fresh, healthy finger food option and the shredding of all those vegetables is no chore for the Kenwood Chef Sense. Beautifully designed to be permanently stationed in the ...
The best jarred pasta sauce should taste good right out of the bottle, on pasta or as a dipping sauce, and not lose its flavor or pick up unpleasant notes when heated. After rigorous testing and ...
Brush over the sausage rolls with beaten egg, then air-fry at 200C for 12–14 minutes until golden brown. Serve hot or cold, with your favourite dipping sauce.