For hundreds of years, beef and potatoes has been one of the most reliable combinations in cuisine around the world. Here in ...

While lamb is traditional, this shepherd's pie is made with ground beef that's cooked in a tangy sauce and topped with a ...

Put the onion, carrots, celery and beef together in a large non-stick ... Cook for a minute, then add the potatoes and stock. Bring to the boil, reduce the heat and cover loosely.

Cookbook author Caroline Chambers is back with a delicious and easy weeknight dinner that won't break your budget. The online ...

In this balanced main course, lean beef tenderloin is served with mashed sweet potato (enlivened with the addition of ranch seasoning), asparagus and mushrooms, all tied together with a vegetable ...

Papas rellenas are essentially mashed-potato croquettes that are stuffed with picadillo or ground-beef hash and fried. The warm dish is a filling appetizer or snack. This story was originally ...

From Ireland to Canada, many cultures have a unique twist on potato dishes. The versatile starch is mashed with bacon in Denmark and ... The Canadian food blog Seasons and Suppers says the key to ...

For the pie filling, put the beef and onions into a large ... Spread the meat and onions in an even layer in the base of the dish. Layer the potatoes on top of the meat and onions.

Check out Caroline Chambers' two tasty recipes below ... Ingredients 1 pound sweet potatoes 1 pound 80/20 ground beef 1 3/4 teaspoons kosher salt, plus more as needed 1 1/2 teaspoons ground ...