Add pureed red lentils to your baking recipes for a secret nutrition boost. They blend seamlessly into baked goods like ...

Whole urad dal, a staple in Indian kitchens, is versatile and nutrient-rich. From creamy Dal Makhani to crispy Medu Vada, its ...

Easy, healthy and delicious lentil recipes. Lentils have many nutritional values, they are packed with proteins, good for ...

Lentils add a flavorful boost of protein to many dishes - but there are several types to choose from. Here's the difference ...

African lentil soup is the ultimate comfort food. Begin by sauteing onions, garlic, carrots, and celery until fragrant. Add ...

Whole lentils are good for hot or cold salads, as well as accompaniments to fish, poultry and meat dishes, or they can be added to soups and stews. Lentils that cook down easily are excellent for ...

They are the only lentil to be identified by area of cultivation ... starter or as an accompaniment to poultry, meat or fish dishes, or use them in soups or casseroles.

Lentils are cooked with tomatoes, aromatics, and coconut milk to create a currylike dish that’s satisfying and rich. Puerto Rican-born and Atlanta-raised Von Diaz is an Emmy Award-winning ...

If you’re looking for a high protein, high fiber vegan recipe, this dish is a great choice. The pasta is enriched with protein from lentils and cashews blended into a creamy sauce. With the ...

It combines earthy lentils with caramelized roasted vegetables, a zesty mustard vinaigrette, and creamy goat cheese. Perfect for lunch or as a hearty side dish, this recipe is easy to prepare and ...