Cakes are best stored in airtight tins rather than plastic boxes. Once a cake has been cut, the cut surfaces will start to dry. Covering them with a piece of aluminium foil minimises the effect.

Roll out a third of the almond paste to make a circle 18cm/7in in diameter and reserve the remainder for the cake topping. Preheat oven to 140C/120C Fan/Gas 1. Grease and line a 18cm/7in cake tin.

As it turns out, the land of wine and pasta is also home to some breathtakingly delicious traditional cakes. Thanks in part ...

You should make this no-bake strawberry-chocolate-pretzel ice cream cake, and you should do it this weekend. As a lawyer-turned-baker, I can’t help constructing a case for a recipe as smart as ...

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Since 1996, the chocolate cake from Matilda has lived rent free in my mind. Every time I’ve eaten a chocolate cake, I’ve compared it to the fictional one Bruce Bogtrotter just couldn’t keep ...

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He is one of the most beloved characters in Harry Potter books and films, but could the "resting place" of Dobby the House Elf be removed? A grave paying tribute to Dobby sits above Freshwater ...

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It once had a reputation for stag and hen dos, which it wasn't overly happy with, but it is now one of the most wonderful places you could ever spend your time ...