Boil for four minutes then pour the jam into a bowl to cool and set. For the doughnuts, tip the dough out onto a lightly floured work surface. Knock the air out gently and stretch and fold the ...

Carefully lower them into the hot oil using tongs – you will probably be able to cook two doughnuts at a time. Deep-fry for 2–3 minutes, turning once, until golden brown and crisp. While the ...