Unlock the secrets to crafting perfectly crisp dosas, the beloved South Indian delicacy. This comprehensive guide reveals ...

Parotta, made from flour, is a flatbread that is a typical street food and is much like the North Indian Lacha Parantha.

Most people make idli or dosa for breakfast. If there is leftover dosa batter from the morning, it turns sour. Dosa made from sour batter is not as tasty. Today we are going to tell you how to make ...

Industrialist Anand Mahindra's X post, in which a vendor in Patna is seen making dosa with the help of a machine created a buzz on the internet, drawing a flood of reactions.

The dosa is the world’s greatest culinary invention, in my opinion. The South Indian delicacy is a thin, savoury ...

Want to learn how to master the art of the ever trendy benne dosa? Here's an easy recipe with some unconventional pairings ...

Dosa, a traditional South Indian delicacy, is made from fermented rice and lentil batter. The thin and crispy dish typically served with sambar (a spicy lentil-based vegetable stew) and chutneys, is ...

Are you in search of the best dosa tawa that suits your cooking needs? Look no further as we have curated a list of the top 10 dosa tawas available in the market. Whether you prefer non-stick ...

About Masala Dosa Recipe | Dosa Recipes: A popular South Indian dish, dosa is a delicious comfort food that you can eat in any given course of food. It is light on the stomach, easy and quick to cook.

The dosa is a quintessential part of Indian cuisine and to be able to make an exceptional dosa, one must have a perfect set-up. It should provide heat distribution, durability and ease of use.