People disproved this dish by calling it an “Unhealthy version of Dosa”. Saying so, they captioned the video to read, ...

About Masala Dosa Recipe | Dosa Recipes: A popular South Indian dish, dosa is a delicious comfort food that you can eat in any given course of food. It is light on the stomach, easy and quick to cook.

This instant and tasty dosa don't require any major preparation like soaking, grinding or fermenting. We have used only wheat flour to make this dosa recipe and little ghee for a crisp texture to the ...

Ragi flour, a nutritious gluten-free alternative to wheat flour, offers numerous health benefits. From boosting energy and ...

Add a little flour Another smart and easy way to make crunchy Dosa every time is by adding a small amount of rice flour or semolina to the batter. Rice flour helps make the dough crispier ...

An interesting and delicious variant to the dosa recipe, this unique dosa recipe is prepared with soybean flour and rice flour. Since Soya beans are a rich source of proteins, vitamins and minerals ...

Add ragi and wheat flour in water and mix it to the right consistency ... Roast both the sides, to make a crispy dosa. It can be taken with mint chutney or sambar.

After eating this snack, no one will know that it was made from leftover dosa batter. This type of snack is liked by people ...

This is what forms the dosa base to this recipe, along with parboiled rice. Serve with a spiced potato filling and chutney. To make the dosa batter, wash the rice under cold running water and soak ...

Those who make dosas or love eating them know that without the crispy crust, there is no authentic dosa and that it all depends on the dosa tawa. A good seasoned iron dosa pan will readily produce ...