Drizzle oil around the edges and cook until the dosa turns golden brown. Serve Hot. Fold the dosa, serve with coconut chutney ...

Chop okra into small pieces. Blend it with green chilies, cumin seeds, and grated coconut (if using). Grind the soaked rice ...

Karam dosa is a unique culinary delight hailing from Andhra Pradesh. Learn how to recreate this flavourful South Indian delicacy in your kitchen with this quick recipe. Blend red chillies, onions, ...

For the next Dosa, clean the pan with a wet cloth. Follow the same process to cook the Dosa. All dosas are to be made in this same manner. These crispy and mouth-drooling soya dosa are best served ...

Mysore masala dosa is a classic South Indian delicacy celebrated for its crispy texture and rich filling. With this recipe, you can learn how to make this treat in your kitchen. Start by soaking rice ...

These chutneys, made from a variety of ingredients like coconut, peanuts, tomatoes, herbs, and spices, bring a burst of ...

Once hot, reduce the flame, pour a ladle of batter, and spread it into a slightly thick dosa. Increase the heat to medium.

After informing you about the differences between set and benne dosa, taking you through New Zealand’s chef’s exceptional ...

The dosa is the world’s greatest culinary invention, in my opinion. The South Indian delicacy is a thin, savoury ...