Chop okra into small pieces. Blend it with green chilies, cumin seeds, and grated coconut (if using). Grind the soaked rice ...

Drizzle oil around the edges and cook until the dosa turns golden brown. Serve Hot. Fold the dosa, serve with coconut chutney ...

All dosas are to be made in this same manner. These crispy and mouth-drooling soya dosa are best served along with green coriander chutney, coconut chutney, peanut chutney, sesame seeds chutney or any ...

Want to learn how to master the art of the ever trendy benne dosa? Here's an easy recipe with some unconventional pairings ...

After informing you about the differences between set and benne dosa, taking you through New Zealand’s chef’s exceptional ...

Blend red chillies, onions, garlic, tamarind, and salt into a coarse powder. This spicy chutney is what gives the dosa its signature kick. Heat a non-stick pan and pour a ladle of batter. Spread it ...

Create a chutney by blending roasted chana dal, red chillies, and garlic. This spicy chutney enhances the overall taste of the dosa. Pour a ladle of the batter onto a hot pan and spread it thin. Cook ...