It’s clear that the OG flavor of Dot’s Pretzels have a rather big following ... Read the original article on All Recipes.

We have a recipe for ranch oyster crackers which is epic but there is something about pretzels that just sounded amazing. Ingredients We use original Hidden Valley Ranch Seasoning and love it.

The technique for shaping pretzels is tricky, but once you’ve got the hang of it you’ll return to this recipe time and again. There’s enough dough for six sweet orange and poppy seed ...

With only a 10-minute proofing time, an hour is all you need to make this homemade pretzel recipe! (Based on “Easy Homemade Soft Pretzels” by Sally McKenney at Sally’s Baking Recipes.) ...

For the pretzels, in a large bowl, whisk together the warm water and yeast until the yeast has dissolved. Stir in 500g/1lb 1½oz of the flour (the mixture should form quite a loose batter).

When they’re done, the pretzels will be golden brown. Transfer to a cooling rack and allow them to cool for a full 30 minutesreally: this sets their texture. Recipe from Can It, Bottle It ...

To form the pretzels, place the dough on a lightly floured ... returns sweetly scented surfaces. Recipe courtesy of Baking Style: Art, Craft, Recipes by Lisa Yockelson/Wiley, 2012.

Repeat with the remaining pretzels. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make ...