But if you want to make a lemon drop even more delicious, add dragon fruit. The tropical fruit, also known as pitaya, offers ...

1/2 c. In a small saucepan over medium heat, cook dragon fruit, sugar, and 1/2 cup water, stirring occasionally, until sugar is dissolved and syrup is bright pink, about 3 minutes. Let cool.

Add lime juice to bring out the flavour of pitaya and combine with other tropical fruit such as watermelon, lychee, rambutan and star fruit in fruit salads or fruit drinks.

Dragon fruits are the fruit of several different cactus species indigenous to the Americas, primarily from Central America. They have a distinct appearance, with bright pink or yellow skin covered ...

passionfruit or even persimmon or dragon fruit. Skip the syrup if you don’t have time. Each serving provides 159kcal, 1.5g protein, 36g carbohydrate (of which 35g sugars), 0g fat (of which 0g ...

Despite what you may think, it's not actually the juice of the fruit itself but is actually a syrup. The syrup is designed to preserve the taste, shape, and color of the canned produce.

There will also be cocktails like The Morning Man, a smoked maple whiskey with walnut liqueur and maple bacon bitters, and ...

The Hawaiian Mai Thai, which comes with the option to purchase the mug to take home, and the Mahamellow, a non-alcoholic ...