Drain the pasta in a colander and run it under a cold tap until cooled. Stir the dressing, cucumber, tomatoes, basil, feta and olives, if using, into the pasta and serve.
Serve this antipasti orzo salad as a main course or on a party table – it’s a great crowd pleaser and fridge clearer. The dressing is made from the oil from the jarred vegetables, and you can ...
Meet your new picnic go-to. This tangy-coleslaw-meets-creamy-pasta-salad features a nutty sauce inspired by Japanese goma, or toasted sesame, dressing. This cold soba noodle salad features green ...
A warm pasta salad dressed in an enticing potatoes and asparagus sauce and topped with chicken ham, eggs and cheese. A simple, speedy and satisfying meal. Add the stock cube, potatoes, mustard, olive ...
An interesting and refreshing, Chicken Pasta Salad recipe. Fusilli, broccoli, cherry tomatoes and sweet corn tossed together and drizzled with a honey-soy dressing. Cook the pasta according to the ...