A bit of waiting gets you that awesome candy apple crunch every time! If you’re slicing candy apples and want to dip the slices in caramel, here’s how to make sure the caramel sticks! First off, you ...
Remove from the heat and stir in the nuts, seeds and dried fruit. Scoop the mixture ... Allow to cool in the tin then slice into bars with a sharp knife. Preheat the oven to 160°C and line ...
Mix to combine. Serve or store in an airtight box or jar for 3–4 weeks. Add or swap in dried apple slices, pears, dried tropical fruit such as mango or papaya, dried strawberries, blueberries or ...