Here’s why and how to use sweet, or knotted, marjoram.

Buy fresh marjoram from supermarkets and garden centres. Dried marjoram, used sparingly, is an acceptable substitute for fresh. Marjoram is popular in Mediterranean and North American cookery.

Buy fresh marjoram from supermarkets and garden centres. Dried marjoram, used sparingly, is an acceptable substitute for fresh. Marjoram is popular in Mediterranean and North American cookery.

Green Beans -- Dill, marjoram, nutmeg, oregano.Beets -- Allspice ... Herb butter One stick unsalted butter or margarine; 1 to 3 tablespoons dried herbs or 2 to 6 tablespoons fresh herbs (any herb or ...

Crush 2 Tbsp white or black peppercorns in a mortar and pestle, spice grinder or peppermill. Stir together with 1 Tbsp seasalt flakes, 2 tsp dried basil, 1 tsp dried marjoram, 1 tsp dried thyme ...