If you can't locate them at your go-to supermarket, you can find fresh udon noodles in the refrigerated section of Asian ...

People tend to think of udon as the thick noodles served in soup at inexpensive Japanese restaurants, but there are many types. For this recipe, buy dried udon that’s about the thickness of ...

Use precooked soft udon noodles for ease; alternatively cook dry noodles according to the packet instructions before starting to stir-fry. Each serving provides 470 kcal, 14g protein, 66g ...

Soba are Japanese buckwheat noodles. Similar to udon, they are traditionally served in broth seasoned with dashi, a Japanese stock prepared from dried tuna. We love to upgrade this simple soup to ...

In the Japanese coastal city of Takamatsu, it's all about udon noodles. Some 800 udon restaurants serve the 400,000 city residents. Every day, a maximum of 100,000 portions of udon noodles are ...

One guest who sampled curry udon, a well-loved dish in Japan, said the noodles had a nice texture, unlike the dry ones he'd eaten in the past. He added that it was his first time to eat such chewy ...

They often ate "udon" noodles in cold soup flavored with the ... We may associate Japanese cuisine with “dashi,” stock made from dried skipjack tuna and dried kombu kelp, but “dashi is ...

As for the type of noodles you can boil to add to stir fry, common options are chow mein, lo mein, ramen, and udon noodles ... First, make sure you drain and dry the noodles as much as possible ...