Do you know which mushrooms should not be dried? Drying is one of the most commonly chosen methods for preserving mushrooms.

Wild mushrooms are at their peak in autumn although some, such as morels, are found in spring. Dried mushrooms are available all year round. Choose cultivated mushrooms carefully as they tend to ...

The flavor of dried mushrooms is concentrated, making them a terrific go-to when you need a quick injection of flavor in a meal. And just like their fresh counterparts, they can be used in ...

Put the dried wild mushrooms in a heatproof bowl and pour 400ml (14 fl oz) of boiling water over to cover. Set aside for 20 minutes, until they have plumped up. Drain the mushrooms and gently ...

Although the first seasonal mushrooms are pushing up through the soil in the field next door I’m thinking dried mushrooms after enjoying some of the best fungi dishes ever — some with a ...

Use a variety of wild mushrooms for a deeper flavour profile. Add some dried porcini mushroom powder to intensify the mushroom flavour. Add a splash of truffle oil or shaved truffles for extra luxury.

Dry the meat well with kitchen paper (if it’s wet it won’t brown properly). Put the dried mushrooms in a heatproof bowl and pour enough boiling water over to just cover. Leave to soak for 30 ...