Sprinkle some sugar over the onions and season with a pinch of salt. Next, add four dollops of butter and wait for it to melt. Once it's melted, pour in four tablespoons of balsamic vinegar, or enough ...
4 Melt the butter and mix in with the eggs in a separate bowl ... Then place in a bowl or a jar with the 50ml of extra virgin olive oil and one tablespoon of balsamic vinegar. Season with salt and ...
To make the sauce, melt the butter in the casserole dish over ... 4. Add the passata and season well and bubble for 5 minutes, then add back in the meatballs and cook for 15 minutes adding in some of ...