Season with a little salt and pepper, to taste ... Toss a few more minutes to distribute the balsamic vinegar and melt the butter. The vinegar will start to thicken and caramelize; turn off the heat ...
4 Melt the butter and mix in with the eggs in a separate bowl ... Then place in a bowl or a jar with the 50ml of extra virgin olive oil and one tablespoon of balsamic vinegar. Season with salt and ...
Sprinkle some sugar over the onions and season with a pinch of salt. Next, add four dollops of butter and wait for it to melt. Once it's melted, pour in four tablespoons of balsamic vinegar, or enough ...
This simple but delicious dish is like a warm hug in food form. With the cooler weather settling it, many Brits are in search of a comforting recipe that will help them feel all cosy on a chilly ...